Mandarin Orange Cake - cooking recipe
Ingredients
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1 Duncan Hines Butter Recipe cake mix
4 eggs
1 1/2 c. oil
1 c. Mandarin oranges and juice
1 small box vanilla instant pudding
8 oz. Cool Whip
Preparation
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Mix first 4 ingredients as package directs.
Bake in a greased 9 x 12-inch pan at 350\u00b0.
Cool completely.
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