Mandarin Orange Cake - cooking recipe

Ingredients
    1 Duncan Hines Butter Recipe cake mix
    4 eggs
    1 1/2 c. oil
    1 c. Mandarin oranges and juice
    1 small box vanilla instant pudding
    8 oz. Cool Whip
Preparation
    Mix first 4 ingredients as package directs.
    Bake in a greased 9 x 12-inch pan at 350\u00b0.
    Cool completely.

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