Creamy Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
2 eggs, lightly beaten
1 can cream of mushroom soup (undiluted)
1 c. mayonnaise
1 c. (4 oz.) shredded Cheddar cheese
1 small onion, finely chopped
1/2 c. butter, melted
1/3 c. crushed butter-flavored crackers (about 8 crackers)

Preparation

Place 1-inch of water and broccoli in a large saucepan; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or until crisp-tender.