Ingredients
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8 tea bags
2 qt. boiling water
1 c. sugar
2 Tbsp. lemon juice
Preparation
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Boil water and put in 2-quart container; add 8 tea bags and let sit to brew for 2 hours.
Remove tea bags; add 1 cup sugar and 2 tablespoons lemon juice and stir completely.
Refrigerate until cold.
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