Cornbread - cooking recipe

Ingredients

1 chopped onion
1 lb. sausage (hot or regular)
1 c. cream-style corn
1/2 c. cheese
2 pkg. cornbread mix

Preparation

Cook onion and sausage in skillet until brown.
Prepare cornbread and pour half of batter in a deep skillet.
Drain grease from sausage and onions.
Put sausage mixture on top of half the cornbread mixture.
Pour corn, then cheese over the sausage.
Add remaining cornbread batter and bake at 400\u00b0 for 20 minutes or until bread is browned.