Mushroom Cream Cheese Logs - cooking recipe

Ingredients

1 (3 oz.) can chopped mushrooms
1 (3 oz.) pkg. cream cheese
1/4 tsp. seasoned salt
1 can crescent rolls
1 beaten egg
poppy seed

Preparation

Drain chopped mushrooms.
Mix and blend well with cream cheese and seasoned salt.
Roll crescent rolls out onto a baking sheet, forming a rectangle.
Press together at seams.
Beginning at the small end, spread filling along 2/3 of the rectangle.
Again, beginning at the small end of the rectangle, gently roll crescent rolls into a roll and pinch together at end.
Cut roll into 1 1/2-inch pieces; brush with beaten egg and sprinkle with poppy seed.
Bake on an ungreased sheet at 375\u00b0 for 12 minutes.