Chicken Cordon Bleu - cooking recipe

Ingredients

4 Tbsp. butter
6 boneless chicken breasts
flour seasoned with salt and pepper
6 thin slices ham
6 slices Swiss cheese
1 pkg. Uncle Ben's wild rice (cheese and broccoli)

Preparation

Melt butter in saucepan.
Coat chicken breasts with flour and add to pan.
Lightly brown chicken on one side.
Turn over and cook breasts until tender.
Place a slice of ham and cheese on each breast.
Cover and cook on low heat until cheese is melted.
Serve over Uncle Ben's wild rice prepared to package directions.