Chuck Wagon Beans - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 finely chopped celery
2/3 c. beef broth (bouillon)
1/4 tsp. garlic salt
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire
1 Tbsp. brown sugar
bacon bits (optional)
3 cans pork and beans

Preparation

Cook and stir ground beef, onions and celery until meat is brown and
onion
is
tender;
drain.
Combine
all
other ingredients, except
bacon
bits.
Stir
into ground beef mixture. Pour into
large baking pan.
Sprinkle with bacon bits. Cover. Bake at 350\u00b0
for
1
hour and 15 minutes or until hot and bubbly. Makes 12 cups.