Diabetic Banana Nut Bread - cooking recipe

Ingredients

3 or 4 bananas, mashed
1 1/2 tsp. liquid sugar substitute
2 eggs, well beaten
1 3/4 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped nuts

Preparation

Sprinkle sugar over bananas and stir; blend in eggs.
Sift together flour, baking powder and salt; add to bananas.
Fold in nuts.
Bake in greased loaf pan at 350\u00b0 for 25 minutes.
Reduce heat to 300\u00b0 and bake 30 to 40 minutes longer until bread is done.