Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry or peach pie filling
1 box yellow cake mix
1 c. coconut
1 c. chopped nuts
2 sticks margarine

Preparation

Dump pineapple into an ungreased 9 x 13-inch pan.
Spread pie filling over pineapple.
Sprinkle dry cake mix over filling.
Pour melted margarine over cake mix.
Spread coconut and nuts over the top of the mixture.
Bake at 350\u00b0 for 1 hour.
Serve warm with Cool Whip.