Layered Vegetable Salad(24-Hour) - cooking recipe

Ingredients

4 c. torn lettuce
1 c. sliced green onions
1/2 c. chopped celery
1/2 c. chopped green pepper
3/4 c. shredded carrot
1 c. shredded Cheddar cheese
1/4 c. shredded Parmesan cheese
6 slices bacon, crisp cooked and crumbled
1 (10 oz.) pkg. frozen peas, thawed
2 hard-boiled eggs, chopped
3/4 to 1 c. mayonnaise or salad dressing
2 Tbsp. diced pimiento (optional)

Preparation

Place lettuce in flat bottom round salad bowl.
Layer onions, celery, pepper, carrots, 3/4 cup Cheddar cheese, 1/4 cup Parmesan cheese, bacon, peas and eggs over lettuce.
Spread mayonnaise on top and sprinkle remaining 1/4 cup cheese on top.
Pimiento may be added for garnish.
Cover and chill for 2 to 24 hours before serving.