Pineapple Filling - cooking recipe

Ingredients

6 slices white bread, cubed
1/4 lb. butter, melted
4 eggs
3/4 c. sugar
1 large can crushed pineapple, juice and all

Preparation

Pour melted butter over cubed bread.
Beat eggs with sugar. Add large can crushed pineapple (juice and all).
Mix and pour over cubed bread.
Place in a greased 2-quart baking dish.
Bake 35 minutes in 350\u00b0 oven.
Serve warm.