Apple Crisp - cooking recipe

Ingredients

1 1/2 qt. sliced apples
3/4 c. sugar
1/2 c. flour
1/2 c. butter
1/2 c. cider or apple juice
1 tsp. cinnamon

Preparation

Place sliced apples into buttered baking dish.
Sift together sugar and flour; blend until mixture is crumbly.
Pour 1/2 cup of cider or apple juice over apples.
Sprinkle with 1 teaspoon cinnamon and crumb mixture over top.
Bake 1 hour at 350\u00b0 or until topping is slightly brown.