Grape-Nuts Roast - cooking recipe

Ingredients

1 1/2 c. Grape-Nuts
1 1/2 c. milk, heated
2 Tbsp. margarine
3/4 c. chopped nuts
1 tsp. salt
2 eggs
1 Tbsp. finely chopped onions
1 c. finely chopped celery

Preparation

Mix all ingredients together.
Bake in well buttered loaf pan or casserole.
Bake 45 minutes at 350\u00b0.
May be served with gravy or mushroom sauce.