Rye Cracker Spread - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) cream cheese
1 tsp. Worcestershire sauce
1 c. red radishes
1/2 c. green onions

Preparation

Cream butter, cheese and sauce.
Finely chop radishes.
Chop onions.
Stir into cream mixture.
Refrigerate.
Serve on rye crackers.