Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
2 sticks margarine
1 can cream of chicken soup
1/2 c. chopped onions
2 c. grated Cheddar cheese
1/2 tsp. salt
1 c. sour cream
1/2 tsp. pepper
2 c. Rice Krispies

Preparation

Melt stick of butter in 9 x 13-inch pan, then pour package of hash browns into pan.
Mix together soup, onions, cheese, salt, pepper and sour cream and pour over potatoes.
Then mix melted stick of butter and Rice Krispies and spread on top.
Bake 1 hour at 350\u00b0.