Pork Chop Casserole - cooking recipe

Ingredients

pork chops (6 to 8, depending on people to serve)
1 medium onion
1 bell pepper
1 can cream of chicken soup or golden mushroom soup
1/2 pkg. corn bread crumbs

Preparation

Salt and pepper chops.
Add onion and bell pepper. Bake in oven until tender and slightly browned (350\u00b0 to 400\u00b0).
Spread soup over pork chops evenly. Sprinkle corn bread crumbs over the soup. Bake until bubbly and golden brown.