Chicken And Rice - cooking recipe

Ingredients

4 chicken breast halves
1 c. rice
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Boil the chicken breast halves until done.
Cook the rice in chicken broth.
Drain rice and add the soups.
Mix with cut up chicken and rice.
Put in casserole dish and bake in oven for 30 minutes at 350\u00b0.