Rainbow Dessert - cooking recipe

Ingredients

1/2 gal. fat-free frozen yogurt
4 small boxes sugar-free jello (4 different flavors)

Preparation

Mix 1 box of jello with 1 cup boiling water, then mix in blender with 1/4 of half gallon frozen yogurt.
Pour in bowl. Repeat with remaining boxes.
Put in four layers, using each box as a layer.