Zucchini Nut Bread - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. cooking oil
1 Tbsp. vanilla
2 c. grated zucchini
1/2 c. chopped walnuts
1 tsp. flour

Preparation

Sift 3\tcups
flour,
cinnamon,
soda,\tsalt and baking powder in a
bowl.
Beat
3
eggs well in bowl.
Gradually add sugar and oil
and
mix well.
Add vanilla to the dry ingredients also and beat well.\tStir in zucchini.
Combine nuts with flour.
Stir
in butter.
Pour
into
3 greased, floured loaf pans.\tBake at
350\u00b0 for 1 hour, or until tests done.
Cool 10 minutes and remove from pans.