Chicken Parisienne - cooking recipe

Ingredients

6 medium chicken breasts
salt and pepper to taste
paprika
1 (10 1/2 oz.) can cream of mushroom soup
1 (14 oz.) can sliced mushrooms
1 c. sour cream
1/4 c. flour

Preparation

Sprinkle chicken breasts lightly with salt, pepper and paprika.
Place chicken in crock-pot.
Mix the soup and mushrooms until well combined, mixing in sour cream.
If cooking on low, pour over chicken and cook for 6 to 8 hours.
If cooking on high, cook 2 1/2 to 3 hours and add sour cream the last 30 minutes. Serve with noodles or rice.