Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
16 Tbsp. (level) Crisco
1 tsp. salt
1/2 c. water

Preparation

Mix all ingredients together well.
Consistency should be moist, not too dry.
This recipe makes 3 shells for 9-inch pie plate.
Fill shells or make 2 shell pie.
Bake as needed.