Fish Cakes - cooking recipe

Ingredients

2 (6 1/2 oz.) cans salmon, tuna or other fish
1 c. mashed potatoes
2 Tbsp. mustard
1 large egg white (I use whole egg)
3/4 c. finely chopped onions
1/2 tsp. paprika
1 Tbsp. lemon juice
1/4 c. dry bread crumbs

Preparation

Mix all ingredients. Shape in patties.
Fry in any type oil about 3 minutes on each side. Serves 6.
Can half the recipe.