Lasagne - cooking recipe

Ingredients

1 1/2 c. water
30 oz. spaghetti sauce
8 to 12 lasagne noodles (depends on size of pan, uncooked)
3 c. shredded Mozzarella cheese
12 oz. small curd cottage cheese
1 1/2 lb. ground beef
1 lb. Italian sausage
Parmesan cheese

Preparation

Mix water and spaghetti sauce together.
Mix Mozzarella and cottage cheese together.
Brown ground beef and sausage; drain. Cover bottom of oblong pan with 1 1/2 cups sauce.
Layer uncooked noodles on top.
Spread half of cheese mixture over noodles, then half of meat mixture.
Sprinkle Parmesan cheese over all.
Repeat.