Lime Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello (3 oz. size)
1 medium can crushed pineapple (do not drain)
1 carton small cottage cheese
1/2 c. slivered almonds
1/2 pt. whipped cream

Preparation

Heat pineapple.
Place dry jello in warm pineapple with 1 envelope of gelatin (wet).
Cool.
Mix cottage cheese, almonds and whipped cream.
Chill.
Serve with mayonnaise and cherry on top.