Shrimp Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
2 to 3 dashes Tabasco sauce
salt to taste
3 Tbsp. mayonnaise
2 Tbsp. cream or milk
1 (4 1/2 oz.) can small shrimp, broken in pieces
3 Tbsp. chopped canned mushrooms
1/2 can water chestnuts

Preparation

Soften cream cheese. Add lemon juice, Tabasco sauce, mayonnaise, cream and salt. Mix thoroughly. Add shrimp, mushrooms and chestnuts.
Mix well. Serve on crackers or chips.