Baked Carrots - cooking recipe

Ingredients

2 to 4 c. cooked carrots
1 can cream of celery soup, undiluted
1/2 lb. Velveeta cheese, grated
buttered bread crumbs

Preparation

Combine carrots, soup and cheese.
Pour into greased casserole and sprinkle on buttered bread crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.