Pineapple Cream Dessert - cooking recipe

Ingredients

1 yellow cake mix, baked and cooled
1 small vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1 large carton Cool Whip

Preparation

Prepare pudding as directed, omitting 1/2 cup milk.
Set aside at least 5 minutes.
Add softened cream cheese and whip until smooth.
Spread on cooled cake.
Spread pineapple over cream mixture.
Cover pineapple with Cool Whip.
Let set overnight in refrigerator.