Fava Beans With Lamb(Ful-Eeyee Ma' Lahum Ghanum) - cooking recipe

Ingredients

1/2 lb. lamb, cubed
butter
1 onion, diced
1 clove garlic, chopped
1 lb. fava beans, cut into 3-inch pieces
1 c. water
salt and pepper to taste

Preparation

Brown meat in butter.
Add onion and garlic and simmer.
Add beans and saute 5 more minutes.
Add water, salt and pepper.
Cook in covered pan on low fire until beans are tender, about 30 minutes.