Breakfast Rolls - cooking recipe

Ingredients

1 c. chopped pecans
2 loaves frozen bread dough, thawed
1 stick (1/2 c.) butter or margarine, melted
1 pkg. (6 serving size) vanilla pudding mix (not instant)
1 Tbsp. milk
1 Tbsp. ground cinnamon
1 c. firmly packed brown sugar

Preparation

Grease a 13 x 9-inch pan.
Sprinkle with nuts.
Pull thawed bread dough into walnut-size pieces.
Fill pan with single layer of dough balls.
Combine remaining ingredients and heat.
Pour over dough.
Let rise overnight in refrigerator.
Bake, uncovered, at 350\u00b0
for 30 minutes.
Invert immediately onto foil lined cookie sheet.