My Own White Chili - cooking recipe

Ingredients

6 chicken breasts
2 lb. Northern white beans
2 (14 1/2 oz.) cans chicken broth
1 (24 oz.) jar Pace thick and chunky picante sauce (medium heat flavor)
1/4 to 1/2 tsp. Schilling Indian curry powder (mild flavor)
salt and pepper to taste

Preparation

Boil chicken until tender; shred.
Save broth from boiled chicken.
Cook beans until tender; drain.
Add all ingredients to saved broth; simmer until flavors are blended.
Serve with white tortilla chips.