Salami - cooking recipe

Ingredients

4 lb. hamburger
1/4 c. Morton Tender Quick
2 Tbsp. liquid smoke
2 tsp. coarse peppercorns
2 tsp. garlic powder

Preparation

Mix together hamburger and Morton Tender Quick and refrigerate overnight.
The next day, mix remaining ingredients with meat mixture and divide into 3 parts.
Roll each part into long rolls and wrap in nylon net and place on a wire rack in a pan and bake at 225\u00b0 for 4 hours.
Wrap in a paper towel to absorb grease. Wrap in foil and refrigerate.