Venison Roast - cooking recipe

Ingredients

roast
1 bottle Worcestershire sauce
Toni seasoning
garlic powder
liquid smoke
1/2 bottle Italian salad dressing
black pepper

Preparation

Rub seasoning on roast.
Mix liquids, pour over roast, cover and refrigerate for 12 hours.
Cook in oven at 200\u00b0 all night long.
It's great.