Whole Grain Quick Bread - cooking recipe

Ingredients

1/2 c. cornmeal, divided
1/2 c. whole wheat flour
1/2 c. all-purpose flour
1 c. wheat germ
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. apple juice or orange juice
1/4 c. honey
1 egg, slightly beaten
2 Tbsp. vegetable oil

Preparation

Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg and oil.
Stir just until moistened.
Pour batter into 8 cup ring mold.
Sprinkle reserved cornmeal over top.
Microwave on 80 for 7 to 8 minutes.
Rotate dish 1/2 turn and cook on High for 1 1/2 to 2 minutes or until bread tests done.
Remove from microwave and let stand 10 minutes.
Makes 8 to 10 servings.