Anise Cookies - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 tsp. salt
1/2 c. oil
1 tsp. anise extract
4 c. flour
8 tsp. baking powder
1/2 c. milk

Preparation

Cream sugar and oil together, then add eggs and anise.
Put all dry ingredients into a small bowl.
Alternate with the milk and flour mixture into the cream mixture until the batter is sticky enough to drop by level teaspoons on cookie sheets.
Cook cookies for 8 to 10 minutes at 350\u00b0 until bottom of cookies are golden brown.
Tops will be white.
Let cool; frost and decorate.