Sweet Potato Pudding - cooking recipe

Ingredients

8 cups mashed sweet potatoes
2 cups sugar
2 Tbsp. flour
2 eggs
1 tsp. cinnamon
1 Tbsp. vanilla
1 Tbsp. lemon juice
1/2 cup softened margarine
1 cup milk

Preparation

Mix all ingredients together with an electric mixer until well blended.
Bake in a greased baking dish at 375 degrees for 1 hour.
Cool in dish and cut in squares.