Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 c. whole kernel corn (juice and all)
1 c. sour cream
1 box Jiffy corn bread muffin mix

Preparation

Mix all ingredients.
Pour into 2-quart casserole or 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.