Peanut-Butterscotch Squares - cooking recipe

Ingredients

6 c. Rice Krispies
2 c. peanut butter (extra crunchy)
12 oz. butterscotch chips

Preparation

In a bowl, melt butterscotch chips in the microwave at 30% until melted (about 3 1/2 minutes).
Add peanut butter and microwave at 30% for about 3 minutes more.
Add to Rice Krispies and spread in a buttered 9 x 13-inch pan.
Refrigerate until firm. Makes 16 to 20 bars.