Dairy Potato Bake - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. chopped onion
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 c. crushed corn flakes
1/2 c. melted butter
1 (12 oz.) carton sour cream
1/4 c. melted butter
salt and pepper to taste

Preparation

Stir together potatoes, 1/2 cup melted butter, onion, salt, pepper, soup, cheese and sour cream.
Pour into a 9 x 13-inch pan. Top with flakes. Drizzle with 1/2 cup melted butter. Sprinkle with paprika. Bake for 1 hour at 350\u00b0.