No Peek Chicken - cooking recipe

Ingredients

1 1/2 to 2 c. rice
chicken pieces
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. onion soup mix
1 can water

Preparation

Mix canned soups, water and rice.
Put chicken pieces on top of mixture.
Sprinkle onion soup mix on top of chicken.
Cover with foil.
Bake at 375\u00b0 for 1 3/4 to 2 hours.
Remember, don't peek!