Peach Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 or 3 c. sugar (I use 2 c.)
6 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1 bag can sliced peaches (I use light syrup)

Preparation

Drain,
cut
up and chop up peaches.
Set aside.
Cream sugar and
butter,
add
eggs one at a time.
Add vanilla and almond extract.
Mix
dry ingredients together and add to the mixture. Fold
in
the
sour
cream and peaches.
Pour into a Bundt pan or tube
pan.
I
spray my Bundt pan with Pam.
Bake at 350\u00b0 for 75 to 85 minutes.
Check to see if done by placing toothpick in cake. When it comes out clean, it's done.