Pasta Italiano Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 garlic clove, minced
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
1/2 tsp. oregano, crushed
1/4 c. parsley
2 eggs, beaten
2 (4 oz.) c. noodles, cooked and drained
1/2 c. mayonnaise
3/4 c. grated Parmesan cheese

Preparation

Brown meat and drain.
Add onion, peppers and garlic.
Cook until tender.
Stir in tomato paste, water and seasonings.
Cover. Simmer 15 minutes.