Pom Pom'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. lemon juice
1 tsp. almond extract

Preparation

Beat butter, Crisco and sugar together.
Add eggs and beat until fluffy.
Add dry ingredients and milk, a little of each at a time.
Add lemon and almond.
Put in well-greased and floured tube pan.
Bake 1 1/2 hours at 300\u00b0.