Church Eggs - cooking recipe

Ingredients

8 beaten eggs
1 scant qt. milk
1 lb. grated Cheddar cheese
salt and pepper to taste
1/2 tsp. mustard
white bread with crusts removed

Preparation

Cut bread into 1-inch squares and cover bottom of 6 x 9-inch cake pan.
Mix ingredients (minus bread) and pour over bread squares.
Bake in 350\u00b0 oven for 20 minutes, or until center is dry.