Toll House Pie - cooking recipe

Ingredients

2 well beaten eggs
1/2 c. flour
1/2 c. white sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled
1 c. (6 oz.) pkg. semi-sweet bits
1 c. walnuts (optional)
1 (9-inch) unbaked pie shell

Preparation

Beat flour and sugar into eggs.
Blend in melted butter.
Stir in chocolate bits and walnuts.
Pour into a pie shell; bake for 1 hour at 325\u00b0.