Salsa - cooking recipe

Ingredients

3 1/2 c. vinegar
12 lb. tomatoes, peeled and chopped
1/2 gal. jalapeno peppers
4 large chopped onions
1/2 c. olive oil
1/2 c. sugar
1/3 c. salt
3 cloves garlic

Preparation

Cook together until desired taste and thickness.
Can, as you would other foods.
If too hot for taste, add tomato sauce only when ready to eat.