Cheese Cubes - cooking recipe

Ingredients

1 Pullman loaf (unsliced)
1 (8 oz.) jar Old English cheese spread
1/4 lb. butter

Preparation

Blend cheese spread and butter until softened and well blended. Put bread in refrigerator to make it firm.
Trim the crust and cut approximately 1-inch squares.
Spread on all sides with cheese mixture.
Grease cookie sheet.
Brown cubes in a 375\u00b0 to 400\u00b0 oven for 5 minutes or until brown.
Serve hot.
Can be prepared ahead of time and frozen (unbaked).
Remove from freezer 1 hour before serving.