Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3/4 c. scalded milk
1/2 c. Crisco
2 tsp. salt
1/2 c. sugar
2 tsp. salt
3 eggs, beaten
4 3/4 c. flour

Preparation

Mix all ingredients together, then knead; put into greased bowl and let raise 2 hours.
Roll out dough and cut into roll shape; bake on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.