Chess Pie(Club Member: Christy Hosey) - cooking recipe

Ingredients

2 eggs
1 c. white sugar
1/2 c. brown sugar
1 Tbsp. cornmeal
1 Tbsp. flour
1/4 c. milk
1/4 c. butter, softened
1/2 tsp. vanilla
1/2 tsp. vinegar

Preparation

Beat eggs; gradually add sugar. Stir meal and flour into eggs; mix well. Stir in milk and butter; add vinegar and vanilla. Pour into 9-inch unbaked pie shell. Bake 45 minutes at 325\u00b0.