Sauerkraut Balls - cooking recipe

Ingredients

1 lb. sausage, fried with 1 small chopped onion, then drained
1 (8 oz.) cream cheese, at room temperature
1 large can sauerkraut, squeezed dry and chopped fine
4 rounded Tbsp. Italian bread crumbs

Preparation

Mix first 3 ingredients (works well in processor).
Roll into 1-inch balls; roll in crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.