7 Flavor Pound Cake - cooking recipe

Ingredients

1 c. milk
2 sticks butter
1 c. vegetable oil
3 c. sugar
3 c. all-purpose flour
1 tsp. lemon flavoring
1 tsp. maple flavoring
1/2 tsp. baking powder
5 eggs
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream butter, oil and sugar until light and fluffy.
Add eggs. Combine flavor and baking powder and add to creamed mixture alternately with milk (put flavoring in milk).
Spoon into greased Bundt pan or 2 small loaf pans.
Bake at 350\u00b0 for 1 hour.